Meals contamination refers back to the introduction of dangerous substances into meals. This may happen at any level throughout meals manufacturing, storage, or preparation. Meals contamination may cause foodborne diseases, which may vary from delicate to extreme and even life-threatening. Foodborne diseases are a significant public well being concern worldwide. An estimated 48 million folks in the US get sick from foodborne diseases every year, and roughly 3,000 die. The commonest signs of foodborne diseases embrace diarrhea, vomiting, stomach ache, and fever. In some circumstances, foodborne diseases can result in severe problems, similar to kidney failure, liver injury, and even dying. There are a variety of issues that may be performed to forestall meals contamination. These embrace: – Washing arms completely with cleaning soap and water earlier than dealing with meals – Cleansing and sanitizing meals contact surfaces – Cooking meals to the correct temperature – Storing meals on the correct temperature – Avoiding cross-contamination between uncooked and cooked meals
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Washing your arms, fruits, greens, and surfaces that come into contact with meals is a vital a part of stopping meals contamination. Meals contamination can happen when dangerous micro organism, viruses, or parasites are launched into meals. This may occur at any level throughout meals manufacturing, storage, or preparation. Even when meals seems and smells positive, it might probably nonetheless be contaminated with dangerous micro organism.
